Pillsbury's First Safe-To-Eat Chocolate Chip Cookie Dough is in Stores Now

March 26, 2020


Pillsbury announced that ALL of their cookie dough will be SAFE TO EAT by the end of the summer!!!! Pillsbury's first safe-to-eat chocolate chip cookie dough is available and is in stores now. According to Pillsbury, they're using a new process with heat-treated flour and pasteurized eggs to eliminate the risk of salmonella.

(Candy Hunting)

Pillsbury now makes cookie dough that is safe to eat raw! The new formulation uses heat treated flour and pasteurized eggs to kill off possible food borne pathogens (mainly Salmonella) prior to baking the cookies. I found this Chocolate Chunk & Chip variety with the new safe to eat raw seal at Hy-Vee. All Pillsbury cookie dough will transition to this new formula by the end of summer 2020.

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